Appetizers
Small dishes served before the main course to stimulate appetite.
2 recipes
Soups
Liquid-based dishes including broths, creams, and stews.
1 recipe
Salads
Fresh dishes with vegetables, fruits, and mixed ingredients.
1 recipe
Main Courses
The principal dish of a meal, often the most substantial and featuring protein with sides.
1 recipe
Sides
Accompaniments served alongside the main dish.
0 recipes
Breads
Baked bread products including rolls, buns, and loaves.
0 recipes
Sauces
Condiments and liquid seasonings that enhance other dishes.
0 recipes