Mediterranean Quinoa Salad

Rinse quinoa under cold water using a fine mesh strainer.

In a pot, bring water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until liquid is absorbed.

Remove from heat, fluff with a fork, and let cool to room temperature.

While quinoa cools, prepare vegetables: dice cucumber, halve tomatoes, chop onion, slice olives, and chop herbs.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to make the dressing.

In a large bowl, combine cooled quinoa with all vegetables, olives, feta cheese, and fresh herbs.